Serves 2, but the recipe can be doubled to serve 4
We serve the carrot soup for a light lunch or as an evening snack.
This soup is very simple to make yet it is very tasty. The soup can change flavour from batch to batch depending on the sweetness of the carrots that you are using. Fresh carrots are usually the best. Although there have been times when we have been disappointed in the flavour of fresh carrots and have resorted to adding a little bit of honey to the soup.
The carrot juice we purchase is from Bolthouse farms. It is 100% carrot juice with no preservatives or other additives.
The soup is puréed to give it a very smooth texture. We do not bother to pour the puréed soup through a sieve. If there are a full small pieces of carrot that have not been totally puréed, who cares!
Ingredients
Directions