Serves 2
A couple of years ago we came across a recipe for chicken breasts with mushrooms. Since then we have modified it with the result that this is an unbelievably fast and easy meal to make and requires just 2 major ingredients; chicken and mushrooms.
The recipe only requires one pan, a sauté pan that is oven safe to 400° F.
This recipe does rely on having good quality chicken breasts. We always use free range chicken that is antibiotic and hormone free.
Note: Although the recipe calls for boneless, skin-on chicken breasts we generally buy bone-in, skin on chicken breasts and we remove the bones for use in our chicken broth (if our butcher isn't busy we will have him do it).
Ingredients
Directions