Serves 2
In our quest to make better tasting than a restaurant Chinese food, we have honed this recipe for Chinese pork loin chops and broccoli.
It is a light meal served on its own and could be a much more substantial meal if steamed or fried rice was added as a side.
It is quite amazing how much flavor is added to the meal with the addition of the three sliced Chinese black mushrooms. I can't think of anything that could be used as a substitute. We get them from our local Chinese supermarket.
The pork we used is raised without the use of antibiotics or added hormones.
Ingredients
Directions