Makes 1 1/2 cups
Caramel is not the easiest item to make, it requires a great deal of continuous stirring and it's difficult to tell someone how long each stage will take as different pots can make a couple of minutes difference as can the temperature of the stove, the temperature of the cream, water and coffee. However, that being said, Loraine and I think that the final product is worth the effort.
We highly suggest that you make at least one trial run of caramel before you plan on making it for any guests.
This is the coffee caramel sauce that we use for our Ultimate Desert.
Ingredients
Directions
Note: The sugar may harden around the whisk, as you whisk the sugar will melt.