Serves 2
This recipe has been our go-to recipe for salmon for quite some time. However, it works best when the salmon is at least 3/4" thick and preferably about one inch thick in the center. The picture is a piece of wild BC salmon that was a half inch thick at best and the salmon ended up being over done.
It is getting harder and harder to find wild salmon with our thickness criteria for this recipe and we won't buy farmed salmon.
Ingredients
Directions