This was the first recipe that we tried the black garlic that we had purchased. The added flavour of the black garlic made this dish go from very good to unbelievably good!
If you are a garlic fan then this recipe is for you. Loraine and I truly love the overall flavour. Garlic and mushrooms is a winning flavour combination. We generally serve the garlic mushrooms with a piece of roasted chicken breast. We use the chicken to soak up the juices from the mushrooms!