What can one say about a truly remarkable soup, that with the addition of some bread makes a delicious meal.
This is a soup for true garlic lovers. It uses generous quantities of both regular and black garlic. While the picture of this soup isn't overly appetizing, what it lacks in appearance it makes up with excellent flavour and texture. The soup ends up with a greenie colour because of the use of the green part of a leek and black garlic.
We serve the soup with a small very fresh baguette, warmed in the oven and butter.