Serves 2
Loraine and I tried duck breast for the first time when we saw Laura Calder cook a duck breast on her Food Network television show, French Food at Home. She cooked hers with a peppercorn sauce. We do ours with a maple glaze.
The duck breast recipe is easy and takes less than 20 minutes to prepare. A one pound duck breast will serve the two of us.
This recipe can be easily doubled to serve four.
Ingredients
Directions
Note: Do not discard. Duck fat can be used over and over again. Great for potatoes and other vegetables.