1+ Cups
Loraine and I love shrimp, just steamed and then chilled in a bowl of ice. Over the years we have tried numerous shrimp or seafood sauces and some were better than others, but we really never came across any that were exceptional.
A few months ago we decided to try and make our own. After some experimentation we hit upon the following ingredient combination.
We like to add the horseradish sauce a little at a time. We're not into blow your mind hot sauces!
Ingredients
Directions